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Mary & Cindy in the Land Cruiser |
At breakfast, we wished Mark and Cindy a happy anniversary then enjoyed a good breakfast. I had bran flakes, yogurt and muffin. We loaded into the truck at 7 am.
Cindy had requested that our guide, Conrad, take us to a fresh elephant kill so Conrad took us on a two hour ride to the place where the kill was reported. When we were near, we saw over 40 vultures of several species sitting in trees. However, as we reached the kill site, we saw a couple of Chobe National Park rangers who told us to avoid the area until they could make a report on the elephant’s cause of death.
Large male kudu |
Since the morning plans had changed, we drove to several water holes, some of which were nearly dried up. We saw a large male kudu at one water hole and some elephants wading in what was left of another. We also saw some artificial water holes that were created by the National Park. These have well pumps powered by solar arrays that keep water in five water holes across Chobe National Park.
Wildebeest |
Conrad drove us across an ancient lake bed that is a marsh in the wet season. Today it was dry and covered by tall grasses. Much of the tall grass is what they call turpentine grass because of the smell. This grass is very water and rot resistant, so it is used to thatch roofs. The park doesn’t interfere with grass fires in the area since they are a natural way of maintaining the grassland ecosystem. Almost all fires are caused by lightning in the rainy season. We saw no wildlife in our drive across the meadow except several Kori bustards.
Conrad pointed out an interesting look plant called kratom. This immediately interested us since we have seen kratom advertised in the windows of vape shops and other stores in sketches areas across the US. Kratom has an opioid-like effect when smoked or chewed. We learned, however, that this African kratom is unrelated to the Asian tree that is used for quasi-legal recreational drug use.
Kratom |
Conrad pointed out an interesting look plant called kratom. This immediately interested us since we have seen kratom advertised in the windows of vape shops and other stores in sketches areas across the US. Kratom has an opioid-like effect when smoked or chewed. We learned, however, that this African kratom is unrelated to the Asian tree that is used for quasi-legal recreational drug use.
Steinbock (or Steenbock) |
As soon as we re-entered the savanna ecosystem after crossing the meadow we saw lots of game including impala, wildebeest, tsessebe, stienbok (or steenbock), kudu, giraffes and zebras. As we drove, the temperature rose, and we were all shedding clothes until we were down to shorts and T-shirts.
We arrived back at Savute Safari Lodge by 11:30 so we had time to shower and change clothes before lunch at 12 o’clock. I used the outdoor shower again and found it to be refreshing.
Lunch was small lamb pies, Tuscan chicken, corn pudding and a variety of cheese and fruit. As always, the meal was perfectly prepared and elegantly presented. Mark and I had a local beer with lunch then I took a gin and tonic back to the tent.
As we relaxed in the tent we did our language lessons, read and updated the trip journal while several kudu lounged in the area outside our tent. Cindy came over after her nap for a game of cribbage with Mary.
We walked to the dining area for high tea at 3 pm. There was toast with salmon and passion fruit tarts. I had a glass of tonic water as we put our gear in the Land Cruiser for our afternoon game drive.
Conrad drove us to an area where baobab trees are growing. These 14 trees are all over 1000 years old. We walked around the trees and admired their ability to survive even after significant damage over the centuries. Conrad told us that because of damage from the increasing elephant population, baobab trees are becoming less and less common. Since baobabs hold a great deal of water in the tree trunks, elephants dig at the trees with their tusks to access the water. These few trees have been protected by large rocks that have been piled around the tree roots. Conrad says that it is presumed that the Bushmen were protecting the trees hundreds of years ago. I did an Earthcache with the baobabs then we posed for group photos with John and Jane.
After leaving the baobab trees, we drove around looking for interesting wildlife and birds. We saw a roan antelope and several birds that we hadn’t seen before. Around 5:30 Conrad found a place for our sundown happy hour. We enjoyed gin and tonic or beer as we watched the sunset. As we were finishing our drinks, a group of impala came through with several male animals fighting. We also saw a pair of bat eared foxes who came over curiously.
We came back to the camp where we cleaned up for dinner. We went down early for a drink and to sit by the fire. There were several new people who had just arrived this afternoon.
Dinner was kudu streak, pork roast, millet, black rice and caramel cream for dessert. Of course , we have seen wild kudu here in Botswana but we were very surprised that the steaks were so tender and flavorful. It reminded us a lot of venison tenderloin. In fact, the cook referred to the kudu steaks as venison. We chatted at dinner with John and Jane who have been our travel mates while we have been at Savute. We also enjoyed meeting Hanna and Markus from Germany. She was very pleasant, and it was fun to talk about our favorite German food and places we like to visit in Germany.
Mark and Cindy had a private table in a small outdoor nook for their anniversary dinner.
We arrived back at Savute Safari Lodge by 11:30 so we had time to shower and change clothes before lunch at 12 o’clock. I used the outdoor shower again and found it to be refreshing.
Outdoor shower |
Lunch was small lamb pies, Tuscan chicken, corn pudding and a variety of cheese and fruit. As always, the meal was perfectly prepared and elegantly presented. Mark and I had a local beer with lunch then I took a gin and tonic back to the tent.
As we relaxed in the tent we did our language lessons, read and updated the trip journal while several kudu lounged in the area outside our tent. Cindy came over after her nap for a game of cribbage with Mary.
We walked to the dining area for high tea at 3 pm. There was toast with salmon and passion fruit tarts. I had a glass of tonic water as we put our gear in the Land Cruiser for our afternoon game drive.
Jane, John, Conrad, Mary, Cindy, Mark & Steve with the baobab trees |
Conrad drove us to an area where baobab trees are growing. These 14 trees are all over 1000 years old. We walked around the trees and admired their ability to survive even after significant damage over the centuries. Conrad told us that because of damage from the increasing elephant population, baobab trees are becoming less and less common. Since baobabs hold a great deal of water in the tree trunks, elephants dig at the trees with their tusks to access the water. These few trees have been protected by large rocks that have been piled around the tree roots. Conrad says that it is presumed that the Bushmen were protecting the trees hundreds of years ago. I did an Earthcache with the baobabs then we posed for group photos with John and Jane.
Sundown in Chobe National Park |
After leaving the baobab trees, we drove around looking for interesting wildlife and birds. We saw a roan antelope and several birds that we hadn’t seen before. Around 5:30 Conrad found a place for our sundown happy hour. We enjoyed gin and tonic or beer as we watched the sunset. As we were finishing our drinks, a group of impala came through with several male animals fighting. We also saw a pair of bat eared foxes who came over curiously.
We came back to the camp where we cleaned up for dinner. We went down early for a drink and to sit by the fire. There were several new people who had just arrived this afternoon.
Elephant damaged baobab tree |
Dinner was kudu streak, pork roast, millet, black rice and caramel cream for dessert. Of course , we have seen wild kudu here in Botswana but we were very surprised that the steaks were so tender and flavorful. It reminded us a lot of venison tenderloin. In fact, the cook referred to the kudu steaks as venison. We chatted at dinner with John and Jane who have been our travel mates while we have been at Savute. We also enjoyed meeting Hanna and Markus from Germany. She was very pleasant, and it was fun to talk about our favorite German food and places we like to visit in Germany.
Mark and Cindy had a private table in a small outdoor nook for their anniversary dinner.