Fishing in Homosassa with no luck

We slept well and woke before 5 am. We did our morning language lessons and had morning beverages. Once Mark and Cindy were up, had cold cereal for breakfast then took the dogs on a walk on Standish Drive.

Fishing near Homosassa

Mark has been hoping to learn some of the advanced capabilities of his Garmin chart plotter. We used the Garmin Active Captain app to connect Marks iPhone to his Garmin boat plotter and experimented with syncing waypoints, tracks and routes to his phone and computer. Mark was especially interested in bringing tracks to his computer for viewing on Google Earth.

Kenny with a small lizardfish

Kenny came over at 9 am to fish. We loaded the boat with our gear including the reels that we had cleaned last night. They seemed to work very smoothly after cleaning and lubricating. We fished the shallow water around Homosassa and up Battle Creek for 7 hours. In that time, we caught and released a lot of undersized redfish and a few ladyfish. Kenny even caught a small lizard fish that was hardly bigger than his lure. We caught no snook and no fish of edible size. We had to get out of the boat on several occasions to push the boat through shallow water. We also had to get out a few times to retrieve snagged lures but not in deep mud like yesterday. While fishing we saw three adult porpoises and two young.

We were out until nearly 5 pm without catching much to speak of. After we returned to the dock, we cleaned saltwater off gear and cleaned boat deck and seats. Came in for a leftover dinner of shrimp from The Freezer, snook from Tuesday’s fish fry and salads. It was all good.

After dinner Mark and I went to Home Depot to get a disconnect box for the HVAC. We hoped to replace the exterior electrical box on Friday. Back at the house we tried searching online to determine why the lower icemaker wasn’t working on the refrigerator.

We watched episodes 1 and 2 of season two of Clarkson’s Farm on Prime TV.

Fishing with Mark & Kenny

Steve with a small ladyfish

As usual, we were up early so we did our language lessons and had morning beverages before going downstairs after Mark, Cindy and the dogs were up and moving around. We had a cold cereal breakfast working toward finishing the Chex and Great Grains boxes that we brought from Kentucky.

Kenny came over before 8 am and we loaded Mark’s boat with fishing gear to go out and try to catch some snook. We fished hard for over six hours catching and releasing 10 undersized snook, several redfish under the keeping limit, and many ladyfish. We had no keepers.

While retrieving a lure from the mangrove snags in mud that was two feet deep, I took a spill landing on my rear. Watching me trying to stand up provided great amusement for Mark and Kenny.

Steve in the mud retrieving a snagged lure

By the time we returned to the house around 2 pm the temperature in the upper 80s. We were all pretty hot and had been in the sun enough for the day. We washed salt from fishing gear. scrubbed boat to remove the mud that I brought on board with me after falling in the shallow muddy water.

We planned to meet Jodie and Grant at Marguerita Grill but when we drove up Hall’s River Road, we saw that they were closed on Wednesday. After talking with Grant and Jody, we went to Crumps Landing a little over a mile west of Marguerita Grill. We had never been to Crump’s Landing before but there was plenty of parking, despite being very busy. We were seated at an outside table by the dock across the water from MacRae’s.

Jodie & Grant at Crump's Landing

Mary had a Cuban sandwich; I had the clam basket with chips Several of us had margaritas and Cindy had a mojito. The meal and service were good. We really like the atmosphere at Marguerita Grill but Crumps’s Landing is a good alternative.

Before we returned to the house, we made a side trip to Monkey Island near MacRae’s. Monkey Island is built on a rock outcropping near Homosassa that was a frequent hazard to boaters. In the 1960s a developer had a crew add material to the rocky structure forming a small island. The developer had a lighthouse and other structures built on the small island as well as planting trees and other plants. He also obtained a few spider monkeys and squirrel monkeys placing them on the island. Today, the island is inhabited by five spider monkeys living in very nice accommodations providing great amusement to Homosassa’s visitors.

Monkey Island

Back at the house, Grant and Jodie played Phase 10 with Mary, Mark and Cindy. I fell asleep upstairs for a short nap.

I awoke when Grant and Jodie were preparing to leave. Mark and I went out to his garage workshop to disassemble a fishing reel that wasn’t working right. After cleaning, greasing and reassembly the reel seemed to work well.

We strained the peanut oil that was used to deep fry the snook at the fish fry on Tuesday evening. We put the used oil in the plastic jugs that the new oil came in. Mark would keep the oil in the chest freezer above the garage until the next fish fry.

While we were working on the fishing gear and straining the oil, Cindy came out and told us that the air conditioning in the house wasn’t working. After testing connections and attempting to locate the problem we heard a snapping sound coming from the connection box on the side of the house. Mark had worked with HVAC a good deal in their 40+ years of owning and operating McDonald’s Restaurants, so he knew that the connection box was the source of the problem. We found that the disconnect box was arcing and that made the air conditioning unit stop operating. The box had been immersed in saltwater several time during hurricanes and other tropical storms, so it was not surprising that the box needed replacing. We temporarily wired around the disconnect and the unit worked well until we could replace the box.

By the time we finished it was getting dark so we came in and watched the final episode of season 1 of Clarkson’s Farm on Prime TV. We all turned in by 10 pm.

Hanging Out with Joanne and T

We woke early to see the beginning of the lunar eclipse starting at 5 am and continued to full eclipse at 6 am. The eclipse was very visible to us over Mike and Pam’s house across Standish Drive. We sat on the front porch drinking tea as the moon darkened from top to bottom. As the eclipse continued the moon took on a pale red color. We were glad that we had awakened for the event. Sadly, the sky was too overcast in Georgetown and Cincinnati for our grandsons to get a view of the eclipse.

After a breakfast of oatmeal with craisins and pecans we took the dogs on a longer walk around the neighborhood. Mary and I returned the house and left at 9 am to pick up Joanne and T at the Comfort Suites in Dunnellen.

We met them in the hotel lobby a little before 10 am and loaded a few of their things into our car to take a trip around the “Nature Coast” area of Florida. We wanted to give them an overview of things in the area that might interest them in future visits. They live less than 2 hours from Homosassa so a day trip for them would be likely. Mary had planned a general itinerary and sequence of stops for us to visit today.

Tour boat at Rainbow Springs

Our first stop was to the springs at the head of Rainbow River at Rainbow Springs State Park. We paid the $5 park admission fee and parked in a shady spot. We walked down to the springs that form the Rainbow River and saw people swimming in the designated area. The water there and throughout Rainbow River is as clear as glass. We walked along some trails with azaleas of all colors. There are waterfalls along the trails that were developed in the 1940s and 50s. We chatted with two volunteers who were very helpful in directing us to the right trail to walk for our day.

When we left the springs, we drove past the access to the KP Hole at about midway on the Rainbow River. We stopped at the downstream takeout point of the Rainbow River but there was no available parking. We parked across the road at Swampy’s Bar and Grill. Since it was nearly noon, we decided to have lunch there. We had eaten there many times before and had found the food to our liking. I ordered the gator dip appetizer and T got chips and salsa. For the meal, Mary got the grilled fish Caesar salad, I had a bowl of seafood gumbo. Joanne and T split a Reuben sandwich with sweet potato fries. Everyone seemed to enjoy the meal.

After leaving Swampy’s we drove over the Cross Florida Barge Canal and gave them the history of the ill-fated project. We pointed out the access to the “Follow That Dream” Parkway leading the island where the Elvis Presley movie was made and some of the beach scenes were filmed.

We stopped at the Crystal River Archeological State Park to explore the nearly 2000-year-old mounds and earthworks. Although the visitor center is closed on Monday and Tuesday, we enjoyed walking around and reading the signage. Joann and T are very into some of the Ancient Astronaut theories. They believe that the mounds support theories about early cultures being aided by extraterrestrial civilizations. We sat on top of the large temple mound for some time before resuming our walk along the back of the Crystal River. We saw how a landowner in the 1950s and 60s had bulldozed much of the temple mound to fill in a swampy area. Fortunately, the land was purchased by Florida’s park system preserving the mound.

When we left the archeological park, we drove Joanne and T back to the Comfort Suites in Dunnellen and drove back to Mark and Cindy’s house in Homosassa.

We got our things from the car and started helping Mark and Cindy prepare for dinner. Kenny and Jodie were coming over for a snook fish fry. Mark heated peanut oil in an outdoor deep frier to 360 degrees. Kenny rolled snook chunks in a mixture of egg and oil then covered them with panko crumbs and seasoning. The fish was deep fried at 360 degrees for 3 minutes. Kenny used the same treatment for some small portobello mushroom caps. Cindy had made Cole slaw and Jodie brought potato salad. Everything was delicious and we all ate our fill and more. After dinner we had Cindy’s brownies and Jodie’s peanut bars. Jodie also made margaritas while we visited after dinner.

The evening ended with Mark, Cindy, Kenny, Jodie and Mary playing cards.

The Freezer with Joann and T

A return of my sciatica pain kept me from sleeping well. I had gone through a bout of sciatica in 2021 during Covid and for some reason it seems to have returned. I got up at 4 am and did language lessons before getting our morning beverages at 5 am. I went outside to check the location of the moon since  a full lunar eclipse was to occur at 6 am on Tuesday.

Strickland's Convenient Store

We had a breakfast of Great Grains cereal then took the dogs on a morning walk. Mark and I got the bait bucket and drove to “Strickland’s Convenient Store” for two dozen live shrimp. Back at the house, we loaded fishing gear and life jackets into the kayaks. When I pushed my kayak into the canal a little water splashed onto my life jacket causing the CO2 cartridge to inflate the PFD in the rear of the kayak. We paddled out of the canal a little after 8 am.

We paddled out among the islands in Mason and Battle Creeks casting Johnson Silver Minnow spoons hoping to catch sea trout, redfish or even snook. We were disappointed to catch a few small snappers, one undersized snook, one small redfish and dozens of ladyfish. All of these were immediately released. The ladyfish were fun to catch. The spirited, slender fish put up a good fight and even take to the air giving them the name “poor man’s tarpon” for their fighting. On more than one occasion, a hooked ladyfish would come out of the water and shake the hook loose. The lure would then be quickly taken by another ladyfish.

Mark fishing from his kayak

While we were out, Mark had a text from Cindy at 1:30 that our company, Joann Potter and her partner, T, had arrived. It took about 40 minutes to paddle back to the house. Upon arriving at the dock, we washed saltwater from the fishing gear and the kayaks and put everything away. We sat on the back porch and visited with Joann and T for about an hour. Since we had all missed lunch, we decided to have an early dinner at The Freezer. Joann and T rode with us for the short drive, and we met Mark and Cindy in the parking lot.

The restaurant wasn’t crowded but was still busy. The only outside tables available were in the sun, but we watched until a group left then quickly got a table with an umbrella. Each couple ordered a full order of steamed peel-and-eat shrimp which is a large Styrofoam clamshell filled with shrimp along with cups of melted butter and cocktail sauce. There was a comfortable breeze as we ate shrimp and enjoyed each other’s company.

After dinner we walked out to the observation tower on the Salt Marsh Trails area of the Chassahowitzka National Wildlife Refuge. The walk was short, but it was good to move around after our large shrimp dinner.

After the short walk to the Salt Marsh Trail, we returned to the back porch of Mark and Cindy’s house to chat. We enjoyed hearing about Jo Anne and T’s move to Florida last October and learning about the Del Webb community, Sun City Center, where they live. They said that their house is about 50 years old but has been well kept. Their $600 per month HOA fee covers mowing, landscaping, water, sewer, internet, exterior painting, roof and gutter replacement as well as roads and community centers. They seem very happy there.

Mary, Steve, Joann & T

After visiting until nearly 5 pm, Joanne and T left for their room at the Comfort Suites in Dunnellen. We walked the dogs then watched an episode of Dark Winds on AMC and one of Clarkson’s Farm on Prime TV. We turned in at 10 pm.

Kayak and boat fishing

We woke at 5 am, did language lessons on Babbel and had our morning beverages until we heard Mark and Cindy moving downstairs. Mark made biscuits while Cindy made sausage gravy; both of which were delicious. Mark and I took Jade and Sage out for a walk in the neighborhood while Mary and Cindy loaded the dishwasher and cleaned up after breakfast. Then they took their own walk. While the wives got ready for church, Mark and I went out in the kayaks to fish.

Kenny with his 30 inch snook

We paddled up Battle Creek to fish around some of the oyster bars in the stream. Mark suggested a hole near an oyster bar that might hold fish. He recommended that I beach the canoe and fish from the oyster bar. By the time I made it to the spot, two teenagers were struggling to get their small aluminum boat through the shallow water. Soon thereafter, an airboat circled through the area and attempted to fish. I waited until everyone left, then casted a gold colored Johnson spoon into the pool catching several ladyfish of all sizes. These ladyfish are not considered palatable, so I turned them loose as soon as I caught them. While they aren’t good to eat, the ladyfish are sometimes called the “poor man’s tarpon “ because of their ability to leap from the water as they attempt to throw the hook. They put up a good fight and are fun to catch. Mark caught a 15-inch sea trout.

Mark and Kenny on the boat

Back at the house we cleaned the kayaks and fishing gear and replaced line on one reel. We cleaned the sea trout that Mark caught and bagged it for a meal later this week.

As we were finishing, Kenny came over with a 30-inch snook that he caught this morning. It is the first day of snook season and only fish between 28 and 32 are legal to keep. We made plans with Kenny to go out in the boat at 3:30, so we had a quick lunch of salad, deli ham and corn chips before we loaded the boat for our evening fishing.

We headed out to try to catch a few redfish from around the mangrove islands in the area. We moved around a lot looking for fish trying the Johnson weedless spoons and plastic paddle-tail jigs. We had a few strikes, and Mark and I caught sea trout that were below the legal limit.  We released them immediately. Kenny caught the only keeper, which was a 21 inch redfish.

Mark retrieving a snagged lure

We fished until the sun was setting around 6:30, then we took the boat back to the dock behind the house. We once again hosed the saltwater from the gear and boat including purging the engine’s water pump. Kenny cleaned his redfish, and we put the equipment away.

We invited Kenny and Jodie to come for fish tacos for dinner in 30 minutes. We cleaned up quickly and came to dinner.

We enjoyed the redfish tacos and the roasted vegetable mix that Jodie brought. We had margaritas that Jodie made and had great conversation over dinner.

After dinner Mark, Cindy, Mary, Kenny and Jodie played cards, while I sent pictures to Kenny and caught up on this journal. We are looking forward to seeing Joann and T tomorrow for a visit then dinner at The Freezer.

Fishing

As usual, we were awake by 5 am. We did a few language lessons on Babbel then went downstairs for breakfast. Mark made egg bites and bagels for breakfast, then he fed and kneaded the sourdough that he started yesterday evening. After breakfast we took the dogs on a short walk on Standish.

We planned to meet Kenny at 8:30, so we came back to the house to prepare for fishing. We loaded life jackets, fishing rods and baits along with sunscreen and water for our morning on the water. Since the morning was damp, we dressed in layers with long pants and long-sleeved T-shirts. The three of us piled into Mark’s boat and went out of the canal into Mason Creek and the surrounding islands.

Redfish

We were casting Johnson  Silver Minnows, weedless spoons, into the oyster beds and near mangrove roots for redfish. The water was very shallow, making maneuvering even the tunnel hull shallow water boat difficult. After fishing for nearly an hour Kenny had caught a ladyfish, an undesirable species which he released, and I had hooked a small sea trout that got off the hook as it was at the boat. After another hour I caught a large 26-inch redfish that put up quite a fight, especially as it neared the boat. It didn’t tire easily and made an exciting time until Mark was able to net the fish. After removing the hook and measuring, we put the fish in the live well, but we were unable to get water to flow into the live well or bait well. We could hear the pump working, but water wasn’t entering the tank. We poured buckets of seawater into the live well until we could figure out the problem.

Sea trout

Mark caught a beautiful sea trout that was just under the 16-inch limit so he released the fish. Kenny caught another ladyfish, then I hooked another large redfish. This fish fought even more than the previous fish, but we were able to net it more quickly. This fish measured 24 inches so was within the legal limit of 18-27 inches. We fished a little longer and caught no more fish. I had a strike that felt like a large redfish, but the fish didn’t stay on the hook. Because Kenny had promised to take his wife, Jodie, to the Homosassa mullet festival this afternoon, we came back to the dock behind Mark’s house by 1:30.

Redfish

Mark and I sprayed the gear with freshwater to clear the saltwater and cleaned the boat. Mark filleted one of the redfish as I assisted, then I filleted the other fish with Mary assisting. Mark looked at the live wells. For some reason that we don’t know, the pumps to the live wells began working as they should. Mary bagged the fish fillets for freezing, and we took our fishing clothes in to be washed.

Lunch was a garden salad with deli turkey and potato chips. The rest of the afternoon we relaxed or napped since we were both very tired. I called Steve Minor to see if he had a good birthday on Wednesday. Mark did the final kneading of his first batch of sourdough bread and put the loaves into large bowls for baking.

Mark and I took the dogs on a quick evening walk then came in for a meal of smoked turkey that we brought from home, a garden salad and plenty of Mark’s sourdough bread. Everything was delicious.

After dinner, Kenny and Jodie stopped by for a short visit. Jodie will go to church with Mary and Cindy tomorrow. We plan to fish with Kenny tomorrow afternoon, although Mark and I may go out fishing tomorrow morning.  I renewed my Florida saltwater fishing license for another year since we were hoping to come to Florida earlier next year.

After Kenny and Jodie left, we watched an episode of Clarkson’s Farm on Prime TV then an episode of Astrid on PBS. This season Astrid seems to have left the original format and become a bit far-fetched. We hope that the show hasn’t “jumped the shark”.

The Villages and running an electrical raceway

Mary and I were awake by 5 am, so we did our language lessons on Babbel until we heard Mark and Cindy moving downstairs. We had Wheat Chex for breakfast with yogurt and banana. The morning was warm but a little foggy when we walked the dogs around the neighborhood. We wanted to take the longer walk early before the rain that was forecast for later in the day.

Electrical raceway

Mary and Cindy left for The Villages at 9 am. They planned to take Mark’s sister, Jodie, to the beauty shop then shopping at Costco and out to lunch together. Mark and I went to the Crystal River Home Depot to get supplies for adding a receptacle for the television in Cindy’s office. We ran metal surface conduit from an existing receptacle to a new outlet behind the wall mounted television. Since the television had built-in Roku, we didn’t need to get a USB receptacle. The project went well until we tried the television as we were finishing. A light came on in the rear of the television, but we were unable to get it to turn on. No matter what we did the television didn’t come on. Mark suggested that we check to see if the batteries in the remote were dead. When he popped up the battery cover, we were surprised to find that there were no batteries in the remote control. After swapping the batteries with the remote in our room, the television worked as it should. Mark texted Cindy to pick up AAA batteries from Costco.

After finishing the installation, we had cheese and Canadian bacon quesadillas with tortilla chips and salsa. I called our friend, Joann Potter, to confirm their visit to Homosassa on Monday and Tuesday. We took an afternoon break until Mary and Cindy returned. Mark watched ESPN and napped while I caught up on this trip journal and napped. The weather stayed warm, but there was a very light rain. We took the dogs for a short walk before the rain picked up.

Mark has been wanting to get into making sourdough. I brought a jar of starter from my sourdough to Florida with us. Mark some of the starter in a bowl with water, flour, salt and a little oil. The sourdough sat in a warm place to be kneaded and eventually baked tomorrow.

Mary and Cindy arrived back at the house around 5 pm with Cindy’s new haircut and items from Costco. We warmed up the Schmitt’s meatloaf, cooked some sweet potatoes and broccoli for an excellent meal.

Whittington’s friends, Kenny and Jodie, came over at 7 pm to play cards and visit. I went upstairs to do a few lessons on Babbel, read a little, then watched an episode of Landman on Paramount. After the card game was over, we turned in for the night. We were considering going to Homosassa’s mullet festival tomorrow which is always fun.

Merritt Island & Orlando Wetland

The bed at the Titusville Hampton Inn was very comfortable, so we slept until 5:30. We did a couple of language lessons on Babbel before going to the breakfast area with Mark and Cindy. There was a selection of muffins, bagels, toast, Belgian waffles, potatoes, cheese omelets, sausage, boiled eggs, fresh fruit, oatmeal and an assortment of cold cereals. There were several choices of coffees and juices as well.

Grackle visiting Mark

Cindy checked us out online, and we left for the Black Point Wildlife Drive again. Because the air was still cool in the early morning, we saw fewer alligators than yesterday but many more birds. In some areas many varieties of heron, egret, ibis and storks were congregated. As we neared the end of the loop road, we stopped to observe some wading birds. A large grackle landed on the hood of the car and looked at us through the windshield. It jumped to the mirror on the driver’s side of the pickup and looked in at us while vocalizing. Another grackle landed on the roof of the pickup. We suspected that people had been feeding the birds, so they were trained to mooch food from passersby. We started to drive away slowly but the two grackles stayed on the pickup’s roof for a time hitching a ride.

Osprey with a fish

Our next stop was back at the Merritt Island visitor center where we asked about bird viewing opportunities nearby. The volunteer suggested we go out Peacocks Pocket Road, a short drive from the visitor center. After turning off the road, we drove out the gravel access to the locked gate at the water’s edge. We walked along the elevated path for a little over a mile seeing a lot of grackles, ibis, herons and egrets. The only things that we hadn’t already seen were some of the small wading birds resembling sandpipers. We walked back to the pickup and drove to the Orlando Wetlands.

Purple Gallinule

The Orlando Wetlands is an impressive site. Treated wastewater from the city enters the site where plant life continues the purification process. This 1600-acre wetland is home to huge numbers of waterfowl, wading birds, songbirds, alligators and other wildlife. The visitor center is less than a year old and is well laid out and inviting. Staff and volunteers were very helpful. Although there were many visitors, including tour buses, the facility didn’t seem crowded.

Roseate spoonbill feeding hatchlings

We walked across the boardwalk to a place where roseate spoonbills, wood storks, and herons were nesting. The hatchling spoonbills, called “teaspoons” by some, already have the characteristic pink color of their plumage. As we watched the parent birds tending the young, we observed several turtles of all sizes swimming in the clear shallow water. We stayed at the rookery for some time then continued the boardwalk to the trail through the marsh rejuvenation. From the signage we learned that wetlands will eventually become clogged with debris. About every 30 years the area must be drained so the composting material can be hauled away for recycling as agricultural supplement. As we were finishing the trail and nearly back to the visitor center, we observed a sandhill crane on a nest in the marsh. The bird was well camouflaged, so we nearly missed seeing it.

Basking alligator at Orlando Wetlands

Back at the pickup we had a snack of rice cakes, peanut butter and trail mix before driving back to Homosassa. When we got to town, we drove the pickup through the car wash then to Walmart.  Mary and Cindy picked up salads for dinner while Mark and I topped off the truck's gas.

At the house, we unloaded the pickup and talked to Mike and Pam about the possibly rabid raccoon that was in their yard, It had fought with Bubba, one of their dogs. Mike killed the raccoon and turned it over to animal control for testing. Their dogs would have to be quarantined for 10 days until the raccoon’s rabies test results were in, even though both dogs had been vaccinated against rabies.

Turtle swimming at Orlando Wetlands

Mark and I took his dogs for a quick evening walk while Mary prepared dinner of salad and a turkey breast that I had smoked in December. Everything was very good.

Black Point Drive at Merritt Island

Neither of us slept especially well last night. Me, because of sciatica pain, and Mary because I was flopping around trying to get comfortable. We went downstairs at 6 am for morning beverages and to wish Cindy a happy 68th birthday. We got her a Blenko glass hummingbird and a bird identification book by Stokes. Unlike the Sibley book that use illustrations of birds, the Stokes books use photos of each bird including juveniles, various morphs, and other variants.

Mark made breakfast burritos, which were very good, then we gathered the things we thought we would need for our two-day visit to Merritt Island National Wildlife Refuge and Canaveral National Seashore. We left the house at 8 am for the nearly 3-hour drive to the Space Coast. Other than around Orlando, traffic wasn’t too bad and we made good time.

Painted buntings at the Merritt Island Visitor Center

Our first stop was at the Merritt Island visitor center. The volunteers there were exceptionally helpful giving us maps and advice on where to see interesting wildlife. They even gave Cindy a guide to birding in Eastern Florida. We had heard that painted buntings could be seen at feeders behind the visitor center, so we waited out back. We were rewarded by seeing several beautiful painted buntings and other songbirds. As we watched the buntings and took some snapshots, we chatted with a couple that we had met at Myakka River State Park last week while looking for caracara.

Common gallinule

Using the maps and information from the volunteers at the visitor center, we drove through the 15 mile Black Point Wildlife Drive. We have taken this route several times in the past, but we still enjoy this drive every time we are on the Atlantic Coast of Florida. We stopped so many times that it took us three hours to take the 15 mile drive. We saw many types of egrets, herons, ibis and other wading birds and waterfowl. There was a debate over a frequently observed bird whether they were common moorhens or common gallinules. Different print and online guides gave us conflicting information. We eventually learned that the birds had been called common moorhens, but they are now called common gallinules. We saw more ospreys that we could count.

Roseate spoonbill at Black Point Drive

When we left the Black Point Drive, we drove to the Scrub Ridge Trail. We parked at the trailhead and walked the one-mile loop through palmetto and other scrub. We didn’t see the variety of birds that we had seen at Black Point, but the walk was interesting and we were happy to move around which seemed to help my sciatica pain.

Our last stop for the day at Merritt Island was at the Bio Lab drive where we saw large flocks of glossy ibis, egrets, skimmers and terns. We also saw congregations of large alligators along the banks.

Steve & JD Maue at Dixie Crossroads

After leaving the Bio Lab drive, we drove to the Hampton Inn in Titusville where we checked in and freshened up before dinner. We only had a few minutes before we left at 6 am and drove to Dixie Crossroads where we met my friend and former coworker, JD Maue. JD is the STEM coordinator for the public charter schools in Brevard County. It was great to see JD and catch up on our lives as we munched on the sweet hush puppies on the table. We all enjoyed our meals. JD and I had flounder stuffed with crab. Mark and Mary had coconut shrimp, and Cindy had a crab cake. As we prepared to leave, our waitress brought Cindy a slice of key lime pie in a to go box as a birthday gift.

After paying the bill and saying our goodbyes to JD, we drove back to the Hampton Inn. We were all tired and turned in by 9 pm.

Wallace's at the Greenhouse

When I woke up at 5:30, I felt much better and had slept well. After breakfast we took the dogs on a longer walk around the neighborhood. We can tell that both dogs are showing their age more because they no longer seem to want to walk for very long and are happier just making a short loop then going back to the house.

Mark has been considering a motorized fishing kayak, so we drove up to Riversport Kayaks to learn about available options. The dealer had several motorized kayaks from Old Town and other manufacturers. Some have dedicated built-in electric motors, while others have the capability of attaching a separate trolling motor. Still others were foot pedal operated with a motorized assist similar to many of the electric assist bicycles. We learned that all motorized watercraft in Florida are required to carry a state license even if they have a small electric motor. We asked about the motors that can use an internal GPS for Spot-Lock to hold the boat in one spot. The dealer didn’t seem especially impressed with the feature. He told us that the motor constantly worked to hold a position, which can quickly drain the battery. All the motorized kayaks are very heavy as well as expensive.

Chef Wallace

Back at the house we had deli turkey sandwiches with chips for lunch before going up to our bedroom to see what we needed to do to get a receptacle behind the wall mounted television in our room. Fortunately, there was a socket near floor level under the television. The cords for the television power and power for the Roku device hang down from the television. Unfortunately, the television is mounted on an outside wall meaning that we would have to run the wire up the wall through insulation.

Glazed pork ribs

We drove to the Crystal River Home Depot to get an old work electrical box, outlet, box cover, and a fish tape to pull the wire from the existing outlet five feet up the wall through fiberglass insulation to the new outlet. We opted for an electrical outlet with USB outlets in addition to the 110 volt plugs so the Roku could be plugged in without an adapter. We cut the opening in the drywall using the old work box as a guide then ran the fish tape up from the existing box to the opening and ran 14 gauge wire up to the television where ere installed the box and outlet. When we turned the breaker on everything appeared to work.

Mark enjoying his meal

When we finished the electrical work we cleaned up, put the tools away and showered for dinner. Cindy had made her birthday dinner reservations at Wallace’s at the Greenhouse Restaurant for the special event. We dressed up a bit and drove the short distance to the venue.

The meal was five courses, each paired with a wine from Boutz Cellars, a Paso Robles, California winery. Before each course Chef Wallace would explain the dish, the ingredients and how they were prepared. Then James Boutzoukas, the winery owner, would provide background on the wine paired with that course.

Mary with dessert

The first course was a crab cake on sweet potato, feta and whipped goat cheese with radicchio, heirloom tomato, pistachio, cucumber, and radish  served with a dill vinaigrette. The wine from Boutz Cellars Winery for this course was a 2024 Assyrtiko, The second course was roasted red pepper agrodolce and cheddar grits with roasted quail and a citrus glaze. The wine with the second course was 2022 Sunset Red. The third course was everyone’s favorite featuring guava sriracha glazed pork ribs with corn puree and Asian slaw. The paired wine was 2021 Sirah. The fourth course was braised oxtail and short rib ragout with wild mushroom, capanelle pasta, toasted pine nuts and Pecorino Romano. The wine for this course was 2021 Cabernet. The final course, dessert was a chocolate mousse that was a nice ending to a very elegant meal.

James Boutzoukas of Boutz Cellars

Mark and Cindy bought several bottles of wine especially since Boutz Cellars was near their home when they lived in Coalinga, California. The meal was a really fun way to celebrate Cindy’s birthday a day early. The meal was by far the most expensive meal we ever had, but we enjoyed it so much that it was well worth it.

Back at the house we chatted for a bit then turned in after getting a few things together for our visit to the Space Coast tomorrow.

Trip to the Citrus County landfill

I didn’t sleep well because of sciatica pain, so I got up around 4 am. We had oatmeal with raisins and nuts for breakfast before taking the dogs on their morning walk.

We loaded the fronds from the palm tree into the pickup and took them took the Citrus County landfill transfer station. While we were loading the palm cuttings, I found a small anole that appeared to be affected by the temperature in the low 40s. I held the small lizard in my hand and tried to warm it, but it never revived and had died from the unusual cold weather.  

Since we were going that way, we loaded the recycling to drop off as well. We stopped at Acres of Glass to sort and drop off glass bottles and jars for recycling. The other recycling went to the county drop-off, where we put the unsorted recyclables in the bins. The palm fronds went onto a general container at the transfer station. We paid a $6 fee for the drop-off after weighing out following the dumping.

As the morning continued, I felt worse and worse. I went back to bed for most of the day hoping that it a nap would perk me up. Around 3 pm I got up and had to throw up. After recovering from throwing up, I began to feel better. My back still hurt but I didn’t feel like I needed to be sick. Mary and Cindy worked on a few projects and knitting.

By dinner time, I felt like eating. Mary made her Schmidt’s meatloaf with sweet potatoes and green beans. Everything was excellent and there was enough of the meatloaf left for a meal next week.

After dinner we watched an episode of Clarkson’s Farm on Prime then turned in.

Lazy Sunday

We woke at 5 am, had our morning beverages, did our language lessons and went downstairs where Mark was making scrambled eggs with Tillamook cheese and Canadian bacon. As always, breakfast was delicious. Mary, Cindy and Jodie, Kenny’s wife, went to the Seven Rivers Presbyterian Church at 8:30 then stopped by Publix for a few items on the way home.

Mark and I took the dogs on a longer walk then went out so Mark could get a birthday card for Cindy, and we could get a few more lag bolts from Kane’s Ace Hardware in Homosassa. The bolts are to secure the cross arms to the posts for the sign at the entrance to Standish Drive. We put some deck screws in the horizontal boards to hold them to the posts until we could get larger lag bolts. Mark also got two rubber plugs to replace the ends of the rails on the spiral staircase. Since we had brought an impact driver and sockets, we put the bolts in quickly.

Back at the house we watched a few videos from Project Farm evaluating gas and cordless chainsaws. We then watched some videos on installing home hot water recirculation systems. When Mary and Cindy returned, we had sandwiches of deli turkey on homemade sourdough bread.

Mary, Cindy and Jodie went back to the Presbyterian Church at 3 pm for a movie that everyone enjoyed. Mark and I straightened some things in the garage that we had out from earlier projects. We walked back out to the signs that we replaced yesterday to shovel soil back around the posts once the concrete hardened.

Dinner was leftover lentil curry from last week which was even better than it was before. After dinner we watched an episode of Dark Winds on AMC before turning in.