We made a quick stop at a nearby Walmart to
get bottled water and some snacks for the day. We normally like to get
peanut butter and crackers in case we get caught out without a meal. We
also got nuts, jerky and fruit.
We made the short drive south to Robert is Here,
a local fruit stand where we bought tangelos and some guanabana. This is
a great store and has the best fresh local fruit and vegetables.
Great Blue Heron |
The volunteer at the visitor center was
very helpful suggesting some interpretative programs that we might enjoy.
We started our visit on the Gumbo Limbo
Trail which is a short trail with signage on the gumbo limbo trees
and the forest in the Isle of Palms area of the Everglades.
From there we walked to the Anhinga Trail
where we saw dozens of alligators and birds of all types. We saw one
large basking turtle and many fish as we walked around. At 10:30 we met
with Ranger Daniel who did a great job leading the tour answering questions and
pointing out interesting plants and animals. He was a new college
graduate but had a lot of personality and knowledge of the Everglades.
Alligator warming in the sun |
At Flamingo we saw that the former visitor
center was fenced off and appeared to be scheduled for major renovation.
We walked over to the marina area and saw a crocodile in the brackish
water. We later learned that there is a temporary visitor center set up
at Flamingo until the renovation is complete.
Anhinga |
Mary had roast pork chunks seasoned with
lime and caramelized sweet onions. On the side she had tostones and black
beans with rice. I had a Cuban sandwich with a side of beans and
rice. We both enjoyed our meals although the portions were huge.
Mary took most of her meal back to the motel to have the next day for
breakfast.
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