2019 Cincinnati Christkindlmarkt

We took advantage of a pretty November day to go north up I-75 to the Colerain area of North Cincinnati for the Christkindlmarkt.  This reminded us of the Christmas markets in Germany.  These festivals called Weihnachtsmarkt in much of Germany and Christkindlmarkt in Bavaria and Austria, become very busy in the evening.  The food, craft and Gluwein stands fill the air with fragrant aromas. We met up with Emily & Ian around 9 am and met up Sarah and Peter at their home.  Peter had been complaining of an earache but his doctor said that he has pneumonia and gave him a prescription for Amoxicillin.  While he takes the course of antibiotic he was free to do anything he wants. 

The Christmas market, sponsored by the Germania Society of Cincinnati, was held at the Germania Park.  Heated tents were set up for events and meals since the weather this time of year is very unpredictable.  Just two days ago the weather was cold, snowy and windy.  Today was in the mid-40s and beautiful.  There were pens with a variety of animals set up for the children to pet.  Peter liked petting the sheep, goat and donkey. 

We walked through the craft tent where vendors were selling nutcracker figures, beer mugs, gluwein and carvings among other things.  In the food tent, we had wurst, schnitzel, potato pancakes and sauerkraut balls.  Peter ate part of his hot dog and a cup of applesauce. 

After lunch we walked through another tent of vendors and bought pretzels to snack on as we walked.  The last tent we visited had Schwarzwälder Kirschtorte, strudel, cream puffs and other pastries.  The group bought several choices to share as we sat out in the sun but near the steel drums with hardwood fires.  We walked around a little more then headed for home.

Sarah and Peter had driven separately so they headed for their house and Mary, Ian, Emily and I drove back to Georgetown.

Our First 5K

Because we have been exercising and trying to get more fit, we decided to do a 5K when one was nearby and at a convenient time.  We were fortunate that the Southern LightsStroll 5K was taking place this evening at the Kentucky Horse Park.  This event coincided with turning on the Christmas lights at the Kentucky Horse Park.  During the Christmas season the park has a spectacular light display and charges $27 per car to drive through the lights.  We decided to register as untimed participants which meant that we would not receive a tracking chip for competitive purposes but we would get a long sleeved t-shirt for completing the event with a $25 per person registration fee.  Proceeds from the race go to a local food pantry, God’s Pantry. We do not know how many participants were in the 5K but we know that the t-shirts ran out after 2,000 entries.  There were nearly 700 runners entered in the timed race and we believe that there were at least three times that many in the untimed event.

We picked Emily up a little before 6 pm to make our way to the Kentucky Horse Park.  When we arrived the temperature was in the low 30s and snow was being blown by the stiff wind.  The competitive runners left at 6:50 and the rest of the group left five minutes later.  By the time we were less than a kilometer into the course the snow became blinding and, although we were dressed in multiple layers, the wind cut through us.  The Christmas lights were really nice.  There were sets of lights that were zoo animals, a collection of horse racing lights with a special nod to Triple Crown winners.  There were also light displays for each of the 12 days of Christmas with everything from 12 drummers drumming to a partridge in a pear tree. 

We walked at a good pace, wearing too many clothes to consider running even if we were so inclined to do so in the cold wind.  We arrived at the finish line about in the middle of the pack of non competitive walkers and took some snapshots at the center near the finish line. 

We would like to enter another 5K at some time soon although we will certainly wait until the weather is less likely to be as unpleasant.  Despite the cold, wind and snow, we had a nice evening enjoying the lights and good conversation with each other.

Our last day in China

We awoke early, as usual, but stayed in the room and got ready for our return to the US.  Since we didn’t leave for the airport until 11:30 we had some time.  We met up with Mark and Cindy to go for a morning walk.  We had seen a park near the Beijing Ritz Carlton Financial Street when we checked online maps.  We wanted to have a late breakfast that would allow us to eat lunch a little later in the afternoon.

Because this is the first day of the Golden Week holiday, we wanted to stay away from attractions that typically attract Chinese tourists. We had seen so many people the day before in the Forbidden City and Tiananmen Square that we knew that we did not want to go in that direction today.

Writing Chinese characters in water on the sidewalk

We found the small park after walking only a short distance.  There tends to be a small fee to enter parks in China.  Having an entry fee provides a funding source to provide for cleaning and upkeep.  In addition, the entry fee helps to keep vagrants out of the park.

This small park was very well kept and clean.  There were maintenance staff constantly cleaning and making the park more attractive.  There was a nice selection of trees and shrubs that were all labeled in English and Chinese.  The grass was well groomed and there wasn’t a shred of litter to be seen.  One of the buildings was getting a new roof of the grey tiles that are so common throughout China. 

Mark and I looked for a geocache while we were in the park.  After a short hunt, Mark was able to make the find of a small metal can covered in camo tape.  I was happy to find one last geocache while we were in China. 

We walked on for a bit and saw a man writing on the sidewalk with a large sponge brush and water.  We watched him for some time creating the Chinese characters on the concrete.  There was also a man juggling a large yoyo as he exercised. 

Man exercising with a yoyo in a Beijing park

We took the short walk back to our hotel and checked out before going to a late breakfast at the hotel.  We especially enjoyed our last Chinese breakfast.  We will certainly miss the selection of Asian vegetables and items that we don’t usually get at home.  Even more, it was a nice treat to have someone cooking and cleaning up for us.  I have some to enjoy the yams and sweet potatoes and the rice congee at meals.  Mary will miss the dumplings stuffed with everything from pork to shrimp to bean paste. 

We got on the bus taking us to the airport at 11:30 and made the trip to the airport in less than an hour.  We had no issues getting through security although there were long lines. and we knew it would take a while.  We saw a few people from the Viking trip once we were through security, but they went to different areas of the huge Beijing airport.  We sat with Mark and Cindy until near our boarding time then we walked to our gate and caught our flight. 

Our seatmate was a lady from Detroit who has been living in China since her husband works for Ford and is assigned to China.  She was interesting and had some great insights into living in China as an American.

We dozed a little and watched a few movies to while away the time on the flight.  I hoped that I could sleep for much of the flight but I was only able to nap a little.  I knew it would be difficult to adjust to the 12 hour time difference back in the US.  We had heard that our bodies require one day to adjust for each time zone crossed.  By that reckoning we would be nearly two weeks recovering from the jet lag after returning from China. 

We arrived in Detroit to change planes.  We picked up our bags from the international flight and took them to security for the short domestic flight from Detroit to Cincinnati.  There were no issues getting through customs or security.  We didn’t have a lot of time to spend at the Detroit airport but had plenty of time to get to our flight. 

We got to Cincinnati a little before 6 pm and had a nice surprise waiting on us.  Sarah came to the Cincinnati airport to meet us and drive us to the airport Hilton Hotel where we used OneStopParking to park the car during our vacation.  It was great to see Sarah and to hear how she and the Koehlers were doing while we were away.

We made the drive from the Cincinnati airport to our home in a little over an hour.  When we got home we had another nice surprise.  Emily had stocked the refrigerator for us.  We had cleaned most of the perishables out of the house in anticipation of our three week trip so we were very scarce on food.  It was nice to have food there waiting on us. 

Although we are still sleeping on air mattresses at the house, we had no trouble sleeping.  We were still excited from all of the things we had seen and done on our trip we were still happy to be home.  We were anxious to see family and friends and get back in a normal routine.

Beijing's Forbidden City and Tiananmen Square

Forbidden City in Beijing

For our last full day in China we planned visits to the Forbidden City and Tiananmen Square. We had a quick breakfast in the dining room at the Ritz Carlton then boarded the bus at 8:30. Our plans are subject to change a bit since the national holiday begins on October 1. The Chinese “Golden Week” beginning October 1 celebrates that day in 1949 when the People’s Republic of China October 1st 1949 was founded.  It is much like the Independence Day (July 4) celebrations in the US.  It turns out that Tiananmen Square is being prepared this morning and is closed to the public. That caused us to make a change and do our visit to the Forbidden City first.

In the Forbidden City

Patrick took our entry tickets to the gate for us and we walked through the area where the Emperor and high officials resided. Construction of the Forbidden City complex took place in from 1406 to 1420 and was the Imperial residence until the early 20th Century. It was called Forbidden City because common people could not enter the area. It was limited to the imperial family and employees.

There were 9999 rooms in the residence which is important because the number 9 is very lucky in China. Also, the emperor stayed in a different room every night to avoid assassination attempts. Emperors had multiple wives and many concubines who needed space as well.

Forbidden City

We saw large copper and iron pots that would store water in case of fire. In winter there would be warming fires under the pots to prevent freezing. The floor of the entire complex was covered with 30 layers of stones in alternating directions. This was to prevent threats from tunneling into the Forbidden City.

The area was very crowded since many Chinese citizens are off work in preparation for the upcoming Golden Week national holiday celebrations. We toured many of the buildings and took many photos before boarding the bus for lunch.

Brass pot in the Forbidden City

We were very happy to have a beautiful autumn day. There was abundant sunshine and temperatures in the mid 70s. A light breeze kept us very comfortable. We have always heard about the terrible smog in Beijing but we saw none of that in our three days in the city. I am certain there are days with temperature inversions or other factors that add to the pollution problem but we had great luck from the weather during our stay in Beijing.

Lunch was one of the best of our trip. At a local restaurant we had another lazy Susan family style lunch but had some unique selections with different seasonings or preparations than we have had. There was curry baked fish and very good Kung Pao chicken. Of course there was course after course of vegetables, noodles and rice.  Everyone enjoyed the meal.

Cindy & Mary across from Tiananmen Square

After lunch we took the bus to Tiananmen Square but it was still closed by the government to prepare for the national holiday week. We still had to pass through security just to walk across the street from the square. We saw the building where Chairman Mao’s body still lies in state. We walked past the major courtyards and the China Museum. There was significant police and military presence since major political figures will be in the area throughout the coming week. We learned that Tiananmen means "gate of heavenly peace."  It was built during the Ming Dynasty as a major gate leading to the Forbidden City.

We didn’t spend a great deal of time at Tiananmen Square and headed back to the Beijing Ritz Carlton. We got back around 3 pm then decided to take a walk around the city. We walked east from the hotel in the financial district through residential neighborhoods.

Tiananmen Square

Around 4:30 we decided to start back toward the hotel. We needed to meet Patrick at 5:15 to give him our evaluation and gratuity. We also needed to pick up our passports from him in preparation for our departure. On our way back to the hotel we walked through another Hutong that looked a little higher end than the one we visited a few days ago. Patrick had told us that some Hutong apartments have higher rent than newer condos further from the city center. Their location near the city center in Beijing can make a Hutong dwelling very desirable.

We got back to our room in plenty of time to get Patrick’s tip and our evaluation down to him. Since the bulk of the participants were eating early before going to a show on Kung Fu we decided to wait until their bus left before going to dinner to avoid the crowd.

The dining room at the Ritz Carlton was nearly empty when we arrived around 6:45. The buffet had several chicken and shrimp dishes as well as a seafood bar. We had several cooked dishes and a generous serving of fruit. We finished with the prepared desserts. On our way out we chatted briefly with a Keith and Krystal about our experiences traveling in Germany and wished them well on their upcoming trip to Hawaii.

After dinner we went up to the room to pack for our 12:30 departure from the hotel tomorrow afternoon. Our flight is scheduled to depart at 5 pm on Monday evening and will land in Detroit at 5:40 on Monday evening. We will have a short layover in Detroit then hop on a flight scheduled to land in Cincinnati around 9:30 on Monday night. If all goes as planned I will go in to work on Tuesday. After a 13 ½ flight I don’t know how alert I will be at work but I will give it my best effort.

After we finished packing Mary and Cindy started planning our next trips while I looked for something on television. With 50 channels in Chinese and only 3 in English it narrows the choices down a bit.

We plan to turn in early and perhaps get out for a walk around Beijing on Monday morning. It will be interesting to see the city on the national holiday.

Great Wall of China

We boarded the bus at the Beijing Ritz Carlton Financial Street at 7 am for our visit to the Badaling section of the Great Wall. We had gone to breakfast in the hotel dining room at 6 am. This breakfast was much more Western than our previous stays. Although most of the hotels offered eggs of some sort, the breakfast was largely Asian in influence. Here just the opposite was true. Most of the items on the buffet were to US and European tastes with some Chinese choices. We had some of the shrimp dumplings (bao), fresh fruit (melons, dragonfruit, pineapple) and Chinese noodles.

With traffic in Beijing it took nearly 90 minutes to arrive at the location to visit the Great Wall. The highway to access the visitor area is on the major route north from Beijing. That and the upcoming national holiday means that traffic was very heavy even at the time we left the hotel.

Mary at the Great Wall of China

We arrived at the Badaling section of the Great Wall around 8:30 and noticed immediately that the air temperature was much cooler. We were pleased that there didn’t appear to rain clouds in the sky but there was a slight breeze so we all took jackets. Patrick gave us tickets for the funicular rail up the mountain and we went up the incline. At an altitude of over 6000 feet we could feel a much cooler air temperature. The major issue was the wind. The howling wind made the air seem very much cooler. We were all bundled up to keep the wind from freezing us.

Our group at the Great Wall of China

We walked down the Great Wall in the steeper direction until we came to a section that we thought was too steep. Since we liked the view from that spot we decided to take a few snapshots then walk the other direction. We turned around and started walking the other way passing the point where we started. As we approached the end point for this section of wall several in our group told us that a Chinese couple was fighting up on the wall. As we approached we saw a Chinese lady really smacking a man around. He was making little attempt to defend himself. He was scratched and red from her smacks and scratches. Someone eventually got security to separate the two.

We took a number of snapshots of the wall and surrounding countryside then walked back to the interpretative trail just below the Great Wall. There was some signage indicating the UNESCO World Heritage Site status but there really wasn’t enough information that either of us would consider it an interpretative trail. We stayed bundled up as much as possible in the strong wind then made our way down the mountain on the funicular rail around 10:30.

Great Wall of China

We took the bus for a 40 minute ride to a company that makes jade, jadeite and nephrite carvings and jewelry. A speaker talked to us about the three materials and what each was best suited for. She also taught us how to recognize genuine materials from reproductions and how to determine one grade of jade from another. She discussed the art of carving jade and the various shapes of jade carvings and what each shape symbolizes. After a quick walk around the store we went upstairs to lunch which was the common family style lunch. Most items on the table were familiar from previous meals but we thought it was good. We went back to the sales area after lunch and bought some jade jewelry items for family and friends.

Statue of a Ming general along the Sacred Way

We finished our day by going to the Ming tombs which is the area where the emperors from the Ming Dynasty are buried. We walked along the Sacred Way admiring the stone statuary from the 1300s depicting generals, warriors and animals. Since the day was beautiful and sunny we enjoyed the walk. We took a lot of photos of some of the more interesting statues. On the way back to our hotel our bus passed by many of the sites from the 2008 Olympic Games. We got back to the Beijing Ritz Carlton in the Financial District around 4:30 to rest after our travels.

We elected to not have the optional Peking duck dinner with the group.  Instead we went into town with a group of about 30 from the group who made the same decision. We had eaten duck on several occasions over the past few weeks, and we just wanted a more low key evening. Because our guide, Patrick, took the 30 or so visitors to the duck dinner we got in David’s bus to ride into the restaurant.

Our bus let us off in an area of inner city Beijing where a lot of small shops and restaurants catering to local residents are located. We walked down an alley (Hutong) to the entrance of the small restaurant. We were in a room with the four of us as well as Keith and Krystal from Greenville, SC. We enjoyed chatting with Keith about some of their recent travels to Australia, New Zealand, the Caribbean and the Yucatán. Krystal shared her enthusiasm for essential oils with us. Because she has a very limited diet she was unable to eat any of the plated dinners we were served but planned to eat some of the snacks in the hotel bar after we returned. The name of the restaurant cracked us up, Grandmas Kitchen! It was obviously for local Chinese despite the name.

The restaurant staff did not speak any English but David did a great job of communicating our needs to the waiters and cooks. We had a choice of meat loaf, chicken cordon bleu or a vegetable roll. The meal started with vegetable tomato soup followed by a garden salad with Thousand Island dressing. Everyone in our room had the chicken which was not a typical preparation for chicken cordon bleu but was really quite good. The chicken was pounded thin and stuffed with a mix of chopped ham, cheese and mashed potatoes. It was rolled in a light crumb coating and baked perfectly. There was broccoli and garlic bread on the side. Dessert was a very good slice of apple cake. We enjoyed our meal and chat with Keith and Krystal very much.

We returned to the Ritz Carlton after dinner. Mary and Cindy played cribbage while Mark and I read. We turned in early since had a busy day planned for tomorrow in Beijing.

Hutongs of Beijing

We awoke early for our departure from Xi’an. Like Lijiang, we enjoyed this city and left reluctantly for Beijing. We had put our checked bags out the night before so it did not take long to check out of the Wyndham Grand Xi’an South. We boarded the bus to the airport where we would fly to Beijing. The flight was delayed nearly an hour so we ate the boxed lunch packed for us by the Tang Café at the Wyndham. There was a club sandwich, fruit and dried peas that are very popular in China. Once we took off the flight was rough but uneventful getting us to Beijing by about 2 pm. Porters collected our checked bags for delivery to the Beijing Ritz Carlton Financial Street where we would be spending the next three nights.

Rickshaw ride through Hutongs of Beijing

From the airport we took the bus directly to inner city Beijing where we took a ride in a rickshaw or petite-taxi. These bicycles are outfitted with two wheels and a covered cab behind the driver. We rode the rickshaws through the Hutongs of Beijing. A Hutong is basically a community on a city alley. The word Hutong is Mongolian that translates literally to well since these collections of homes originally formed around a shared water well.  These are collections of homes of working class people. Each home is typically composed of 3-4 buildings surrounding a small courtyard. These buildings may house an extended family. The government typically owns that buildings and charges rent to residents. Many homes in the hutongs now have running water. However, there are community toilets that serve a number of homes along the narrow streets.

The rickshaw took us to a home of a single retired lady who has lived in her home in the hutong her entire life. Her parents lived in the hutong at one time but she now shares the space with her sister and niece. She served tea to us and told us a lot about daily life in the hutong. She began hosting tours of her tiny home in 2008 during the Beijing Olympics. At that time Leonardo DeCaprio and Michael Phelps visited her home.

Mary with glass balls that were painted on the inside

She introduced her niece who is an accomplished artist who has been featured in recent local magazines. Her specialty is painting on the inside of bottles. She uses specially angled tiny paint brushes to paint scenes and Chinese characters into the glass bottles. We bought ornaments that were hand painted on the inside of the glass from the artist. We will give these to Sarah and Emily’s families as gifts from our trip.

Historic Ming Bell Tower

We reboarded the rickshaws to go to Beijing’s bell tower where a bell was rung at 5 am when the city gates were opened. Another nearby tower beat at drum at 7 pm when the gates were closed. By the time we arrived at the tower there was a heavy rain so we were happy to go inside to escape the weather. The bell tower is an interesting and attractive building that was constructed in the 1200s during the reign of Kublai Kahn. 

In bell tower we were treated to a tea tasting. Our host gave us small cups of a variety of oolong, pu-er, green and fruit teas. The hostess spoke English fairly well and had a good sense of humor. She shared what Chinese folk medicine holds that each type of tea does for the body. We smelled each of the dried tea leaves and tasted each of them as brewed teas.

Sampling tea at a tea room in the Ming Bell Tower

Our bus picked us up outside the bell tower and took us to dinner then to the Beijing Ritz Carlton. This five star hotel is very elegant but a bit dated. Our 12th floor rooms were clean, comfortable and quiet which is everything we expect in a hotel. The bathroom wasn’t as fully appointed as the ones in some of our previous stays but was still extremely nice.

Terracotta Army

Terracotta Army buried since 221 BC

We went to the busy breakfast buffet at the Wyndham Grand Xi’an South at 6:30 and had tea, rice congee and a mix of Asian fruits. We went back up to the room to brush teeth and shower before we needed to be on the bus at 7:30. While this shower doesn’t have the side water jets, the rainfall shower head was very refreshing.

The morning was much cooler than we experienced on prior days. Not only had we been moving north but we are now east of the Himalayas resulting in a change of climate. The morning was a combination of cloudy, fog and smog. We took light jackets and either ponchos or umbrellas since rain was in the forecast for the day.

We arrived early at the site of the Terra-cotta Army and entered the exhibits before most of the visitors. Since Viking had purchased our tickets in advance we did not have to wait in any lines but entered the grounds directly. Our first stop was at site one which is the largest excavation. We were amazed at row upon row of life sized terra-cotta soldiers. It was immediately obvious that each soldier was unique not only in the role of the soldier but in details of facial features. We saw officers of all rank, infantry, archers, charioteers, mounted soldiers, cooks and every description of soldiers. Restorers have been able to determine the rank and job description of each soldier from the clothing, hair style, weapons and body position. The life sized figures are realistic down to every detail from the footwear all the way up to the hair.

The terracotta army is the project of China’s first emperor who united the warring provinces. Prior to Emperor Qin Shi Huangdi each province was a separate kingdom. When one province would take over another province through warfare, the enemy soldiers would be taken prisoner and re-educated before being released. In most cases the enemy soldiers would return to help the former province fight against the invading kingdom. After coming to power in about 221 BC, Emperor Qin Shi Huangdi simply buried the captured enemy soldiers alive to prevent future treason. In that way he conquered and unified most of what we now know as China.
The History Channel special, China's First Emperor, shows the role that Emperor Qin Shi Huangdi had in unifying the warring provinces.  However, it also clearly shows the brutality and quest for power of the dictatorial emperor. 

In his quest for immortal power, the emperor had an army of thousands of soldiers constructed of terracotta and placed in formation in giant pits. The complex of soldiers, horses, weapons and implements was surrounded by a moat of mercury. This was covered with woven mesh fabric held by wooden beams and covered in fine soil. All of this was undiscovered for over 2000 years until a farmer near Xi’an was digging a well in March 1974 and came upon some clay figures underground. He alerted cultural experts who studied the area and initiated scientific excavation. The excavation is now a UNESCO World Heritage Site.

Workers piece broken terracotta soldiers together

We saw a number of workers down in the pits meticulously removing soil and extracting bits of buried artifacts to be reassembled. While there are thousands of soldiers that have been reconstructed, there are many thousands more that have not been extracted or even discovered.

In pit three we saw the model of the military headquarters. The over 2000 year old figures here were not produced with weapons other than ceremonial items. This smaller chamber was well excavated and most of the soldiers were reasonably complete although many lacked the heads at this time.
This was one of the better stops on our trip.  I have been infatuated with this site since learning about the discovery of the buried clay army when I was a college freshman.  I never dreamed that I would actually go to the site but took advantage of every special on the History Channel or article in National Geographic to learn more about this ancient wonder.  Being able to share the experience of being here with family was a special day that certainly topped the bucket list.

Pit two was the least excavated of all of the locations that we visited. Scientists are using ground penetrating sonar and side scanning sonar to map unexcavated items in the pits. Renderings show that, like pit one, thousands of terracotta figures are arranged in formation under the packed earth. At this time excavation is not being done at this site. However, we saw a great deal of equipment set up to explore the site without digging. We learned that the scientists are waiting to dig until technologies emerge that allow for better preservation of the artifacts. Of special concern is the color of the paints on the soldiers. All of the soldiers that we have seen are earth colored, but we understand that this is because the pigments degrade very quickly once exposed to atmospheric oxygen.

We learned that the emperor died at the age of 49. There is some evidence that he died from mercury poisoning. There is debate as to whether he was intentionally poisoned as an assassination or whether he ingested mercury in his quest for immortality. At his passing he was succeeded by his son, Qin Er Shi, an especially cruel dictator whose reign lasted only 3 years.  He was forced to commit suicide by his ministers.

Our group with replica terracotta soldiers

When we left the terra-cotta warriors we walked to the bus through the ever present gauntlet of street vendors pushing cheap trinkets and fake jewelry. Bob, our friend from Hawaii, stopped and asked about a pelt for sale. The vendor told him it was a wolf skin. It was clear to us that the hide was from a golden retriever. There were many vendors selling cheap copies of the terracotta warriors of all sizes. Patrick, our guide, told us that these are very poor quality trinkets and are made from unfixed clay or plastic. Most of our group was not tempted by any of the stands.

My fierce warrior face

From the archaeological site, we rode the bus to a company that makes high quality reproductions of the terracotta warriors from clay that is fired at high temperatures in a process similar to the construction of the original terracotta warriors. The replicas are available in sizes ranging from two inches to life size. The deal that was being promoted is a life sized warrior with two interchangeable heads. One of the heads is on an original warrior from the pit. The other head that could be put on the body was a likeness of the buyer. The six foot statue would be sculpted within six weeks and sent to the buyer’s home postpaid for $2000. Several people in our group bought terracotta models including two people who bought ¾ or full sized statues to place in their gardens.

Mary in warrior mode

We continued through the store to see their facility to produce furniture produced with the highly lacquered traditional Chinese finish. The wood in many of the pieces was beautiful. We especially liked the chests made of camphor wood that had a sweet odor when the lid was opened. They also had an area where they were selling antique Chinese furniture that has been restored or stabilized. We enjoyed from of the elaborate carvings and hand work on the furniture.

We continued on to the upstairs of the building where we had a nice traditional family style Chinese lunch with the lazy Susan. The meal was not unlike many of the others we have had in the country except the preparation and seasonings were a little different. We enjoyed our meal since we had worked up an appetite with all of the walking around the terracotta warriors site.

At Xi'an city wall

After lunch we boarded the bus to travel to the ancient city wall around Xi’an. This wall which was built in the 1300s is one of the most complete city walls in the country. In addition, at over 8 miles in length, it is the longest city wall in China. We spent a good deal of time walking along the top of the wall despite the rain that was starting. We looked down on the moat below the wall and considered the difficulty that an invading army would have in breaching the city wall. Like we saw at the wall around Jingzhou, there was a closed courtyard at each gate. This was done to trap invaders if they were able to get past the first gate. Archers on the top of the wall could shoot down on the invaders before they were able to get through the second gate. We also learned that there was a guard tower every 120 yards along the wall. This was because the archers were only accurate to about 60 yards. This allowed two towers to cover the 120 yards between the two. The view from the 700 year old wall was worth standing in the rain.

Flutist at Xi'an street fair

We returned to the Wyndham around 5 pm and returned to our rooms to warm up and change clothes. Since we had traveled north from Chongqing and Chengdu we were no longer having the heat that we had dealt with. Rather than joining the group for the dinner and show, we decided to walk around for a while before going to dinner. There was a nice park with fountains and ponds. Many Chinese people walking in the area wanted to take a photo with us or greeted us in the few words of English they knew. Everyone we encountered smiled and seemed very friendly. We saw few other Europeans in the area other than the four of us. We continued behind the hotel in the open mall area that was being decorated for the upcoming national holiday week. The area had decorations hung from light posts and stages were being constructed throughout the area. We walked for a bit until we got hungry and decided to give McDonalds a try. Mark saw that there was a McDonalds about a mile away so we decided to see how a McDonalds in northwest China is different from those in the US.

Lights at Xi'an street fair

We went into the restaurant and used the touchscreen kiosk to make our selections. However, we were unable to complete our order since only Apple Pay, face recognition and Union Pay are accepted. We cancelled our orders and attempted to order at the counter so we could pay with cash. We couldn’t find anyone who understood English well enough to help so we pointed to pictures and the clerk was able to get most of our choices correct. The Xi’an McDonalds had some unique menu items including mango, pineapple and pomelo (similar to grapefruit) ice tea. I had a Russian burger which had two thin burger patties and a German sausage with a pomelo ice tea. Mary had her usual double cheeseburger. The priced when converted from Yuan (RMB) would be about the price at a US McDonalds.

Xi'an prepares for the national holiday

The evening was dark by the time we left the McDonalds so we walked back through the area where the holiday fair was being set up. We had a real treat awaiting us. There were many acts performing on temporary stages all along the strip. We saw several orchestras, a violin duo, a flutist, vocalists, rock bands and many other performers. We appreciated that these acts appeared to be local amateurs that were out playing without a tip jar or fee. There were many lights placed in the area including searchlights all over the sky, lights on all of the park statuary and on columns. It was impressive that many people were out keeping the area clean. There were people constantly wiping benches dry if there was a mist of rain. Other workers were constantly sweeping the sidewalks and streets. Even if a leaf fell from a tree, a worker quickly swept it up. Xi’an was the neatest and cleanest city that we had ever seen. Although Xi’an has over 8.5 million people, it had a very friendly feel and seemed like a great place to live.  We walked around, took snapshots and watched the performers until we were ready for bed.

Chendu Research Base of Giant Panda Breeding

Because we didn’t arrive back at the St. Regis Chengdu until after 10 pm, we were tired when we went to bed. We slept well until a little after 4 am then showered before going to the hotel breakfast buffet at 6:30. We loved the Chinese Opera last night but we turned in later than we were used to going to bed since we are still not fully adjusted to the 12 hour time difference here in China.  

Since we had packed the afternoon before so our bags could be transported to Xian, we didn’t need much time to prepare. We hoped that we would beat the breakfast crowd by showing up at 6:30 when the dining room opened. However, it looked like everyone had the same idea because the dining room was very busy. We had our usual breakfast of Chinese dumplings, steamed rice cakes and hot cereals. The servers were so busy that we didn’t get tea until we were nearly ready to leave. We didn’t stay long at breakfast since we needed to be on the bus to the panda preserve by 7:30 am.

Our local guide, Annie, gave us information on pandas telling us that the population had been rapidly declining because of habitat loss and diminishing food supplies. It turns out that pandas only feed on a few varieties of bamboo that grown in a small area of China. At one time pandas were widely distributed around much of the country but are now confined to Sichuan and portions of two other bordering Chinese provinces. The panda preserve promotes breeding of pandas as well as education on the importance of protecting these endangered species. China is very protective of the remaining pandas in captivity as well as those in the wild. A foreign zoo wishing to have a panda cannot purchase one. They can only rent an animal for one million dollars per year for a five year term. This all assumes that the zoo can provide adequate facilities and care to satisfy the Chinese panda team. In addition to the million dollar annual rental, the cost of feeding and caring for the panda far exceeds the rental. The types of bamboo required to feed the panda must be imported the regions of China where the bamboo grows.

At the Chendu Research Base of Giant Panda Breeding we probably saw 60 pandas. The adult giant pandas need to be housed separately so they do not fight and injure each other. Since they are bred by artificial insemination, they are not even housed together for breeding. The younger pandas can be kept together to romp and play until they are about 4 years old. In captivity, the pandas often live over 30 years.

We started our tour of the adult pandas since they are usually more lethargic and are only active at meal time. Locals say that the giant pandas only eat and sleep. Because we were at the panda preserve early in the day at meal time we were able to see the adults moving some.

From there we went to the teenage pandas. These rowdy youngsters were full of energy and loved to romp and play with each other. They playfully bit and climbed on each other and tussled on the wooden structures provided.

The baby pandas in the nursery stole everyone’s heart of course. Some of the babies were tiny with eyes just starting to open. One newborn had a worker come in to wrap it in a towel to assure that it was staying the proper temperature. Each of the wooden cribs held up to eight baby giant pandas.

We were disappointed to learn that our visit to the panda preserve would not include the lesser red panda. However, during one stop we saw a sign pointing to one of the red panda areas so we opted to split from the group to see if any were out. We were pleased to find four red pandas chasing each other through a bamboo forest. They were running so fast that we were scarcely able to get a snapshot of them. These appeared to be adult red pandas who didn’t seem to have a problem with being in the same area. We walked on and caught two more red pandas feeding up in the bamboo. They were practically over our heads in the tall bamboo stalks. We quickly snapped a few photos then rejoined the group before were missed.

After spending about three hours at the panda preserve, we met for lunch at the café on the grounds of the preserve. We had a nice Sichuan meal with the usual lazy Susan and choices of beef, pork, chicken, vegetables, bamboo, lotus root, rice and noodles. Several choices were very spicy and included lots of hot Sichuan peppers. We all had our fill and walked toward our bus for the short ride to the train station.

We had about an hour to wait for our train so we walked around the Chengdu train station to look around as we waited. The train arrived at the station on time, and the Viking groups took most of the seats in our train car. The seats of the train were roomy and we were able to move around as we wished. We read, napped and played card games as we traveled the nearly three hour train ride between Chengdu and Xian. The ride took us through some beautiful country. We transitioned quickly from farm land to cities with skyscrapers and the ubiquitous cranes building more skyscrapers. We counted about 60 separate railroad tunnels on the rail line between Chengdu and Xian. There are times that we exited one tunnel then immediately entered another tunnel. The train ride was very smooth even though it went over 100 miles per hour at times. The train is not a mag-lev train like we saw in Shanghai but is a standard rail electric train.

We got to the Wyndham Grand Xian South Hotel around 6:30 and checked in quickly. Like all of our other hotels on the trip, our rooms were very nice. We have a large king sized bed and a roomy full featured bathroom and a complete business center in the room. The free Internet was fast and reliable.

We didn’t get to dinner until nearly 8 pm. The Wyndham had a nice buffet of Chinese and Western menu choices. We are eating Chinese at most of our meals. Our feeling is that we can eat Western foods when we get back but the authentic Chinese dishes will probably never be as available to us again. We have also noticed the differences in the food as we traveled across the country from east to west and now back toward the north and east.

Xian, along with Athens, Cairo and Rome, is one of the ancient capital cities of the world. Xian is one of the smaller mega-cities in China at 10 million residents. Although still a very large city, Xian seemed to have a very friendly atmosphere.

After dinner we went to our rooms and prepared for our early departure to the terra-cotta warriors exhibit on Thursday morning.