| Kenny with his 30 inch snook |
We paddled up Battle Creek to fish around some of the oyster bars in the stream. Mark pointed me to a hole near an oyster bar that may hold fish. He suggested that I beach the canoe and fish from the oyster bar. By the time I made it to the spot, two teenagers were struggling to get their small aluminum boat through the shallow water. Soon thereafter, an airboat circled through the area and attempted to fish. I waited until everyone left, then casted a gold colored Johnson spoon into the pool catching several ladyfish of all sizes. These ladyfish are not considered palatable, so I turned them loose as soon as I caught them. While they aren’t good to eat, the ladyfish are sometimes called the “poor man’s tarpon “ because of their ability to leap from the water attempting to throw the hook. They put up a good fight and are fun to catch. Mark caught a 15-inch sea trout.
| Mark and Kenny on the boat |
Back at the house we cleaned the kayaks and fishing gear and replaced line on one reel. We cleaned the sea trout that Mark caught and bagged it for a meal later this week.
As we were finishing, Kenny came over with a 30-inch snook that he caught this morning. It is the first day of snook season and only fish between 28 and 32 are legal to keep. We made plans with Kenny to go out in the boat at 3:30 so we had a quick lunch of salad, deli ham and corn chips before we loaded the boat for our evening fishing.
We headed out to try to catch a few redfish from around the mangrove islands in the area. We moved around a lot looking for fish trying the Johnson weedless spoons and plastic paddle-tail jigs. We had a few strikes and Mark and I caught sea trout that were below the legal limit so we released them immediately. Kenny caught the only keeper, which was a 21 inch redfish.
| Mark retrieving a snagged lure |
We fished until the sun was setting around 6:30 so we took the boat back to the dock behind the house. We once again hosed the saltwater from the gear and boat including purging the engine’s water pump. Kenny cleaned his redfish and we put the equipment away.
We invited Kenny and Jodie to come for fish tacos for dinner in 30 minutes. We cleaned up quickly and came to dinner.
We enjoyed the redfish tacos and the roasted vegetable mix that Jodie brought. We had margaritas that Jodie made and had great conversation over dinner.
After dinner Mark, Cindy, Mary, Kenny and Jodie played cards while I sent pictures to Kenny and caught up on this journal. We were looking forward to seeing Joann and T tomorrow for a visit then dinner at The Freezer.
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